Local artisan bread with an olive oil whip & Utah salt

House marinated with fennel, lemon, & chile flakes

Lavender & herb marinated; chicories & tomato glaze

Heirloom tomato with double cream burrata, basil, olive oil, & mezcal glaze

Local & imported meats and cheeses, fruit, nuts, house marmalade

Herbed flatbread & white bean dip with roasted garlic, rosemary, sea salt, blistered tomatoes, chiles, & olive oil

Black pepper crusted beef loin, wild arugula, fennel, dijon aioli, & pecorino

Topped with balsamic reduction & diced tomato

Black truffle ricotta, prosciutto, caramelized onion, shaved pecorino — topped with arugula & olive oil

Hand-crushed tomato sauce, fresh mozzarella, basil, & olive oil

Cheese fondue, mozzarella, queso fresco, parsley

White bean purée, grilled steak, red onion, serrano peppers, queso fresco, & arbol crema

Chili braised beef, Oaxaca cheese, onions, lime, & cilantro — served with consommé & chili sauce

Taleggio, fontina, mixed wild mushrooms, caramelized onion, & sage

Grilled steak, pepperoni, sausage, mozzarella, & red onions

Hand-crushed tomato sauce, Castelvetrano olives, burrata, prosciutto, & basil

BBQ-grilled chicken, roasted red peppers, caramelized onion, mozzarella, BBQ sauce, & parsley

Pepperoni & mozzarella Americana

Arbol chili sauce, roasted red peppers, caramelized onion, mozzarella, & parsley

White bean purée, mozzarella, mushrooms, roasted red peppers, spinach, serrano peppers, & olive oil · Sub Vegan Cheese +$1